Baking Powder - 210B

Baking Powder - 210B

Code: 2686
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Vendor
Louis Francois
Regular price
145.00 SR
Sale Price
145.00 SR
Regular price
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Descreption:

Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without coloring pastry.
Pastry , yellow pastry , biscuit making, etc...
Dose:
    • Shortbread, butter biscuits (15 g/ Kg of Flour)
    • Cakes, madeleines (25  g/ Kg of Flour)
    • Chou paste (20 g/ Kg of Flour)

PACKAGING : 1 kg