Gianduja chocolate has that unmistakable aromatic note that the finest pastry chefs have been using ever since the 19th century.
Application: Delipaste are natural flavoring pastes ideal for use in confectionery, ice cream, drinks and chocolates, replacing artificial essences. Flavors and colors naturally and can be used in many different ways, from puddings, sponge cake and many other recipes.
Suggested use: use 50 - 100 gm of the product for each liter of mixture.
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