The CÉDRIC GROLEt for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations:
- 20 fingerprint silicone mould for the creation of mono-tart
- 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety
- silicone mould for cakes.
Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the CÉDRIC GROLET for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".
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