The possibilities of creating perfect preparations with Cookmatic have been multiplied.
Four different plates for the realization of always perfect shape pâte à choux: cube, cylinder, round and rectangular éclair.
Grooves in relief on the entire perimeter of the shapes allow the vapor to escape, in a regular way.
The dough expands during cooking, becoming hollow, ready to be filled.
dim plate 380x330 mm
dim indent Ø 32x40 mm
raw weight about 8 g
baked weight about 4 g
filled weight about 25 g
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