Base Vegan for sponge cake and shortbread - 0.35 kg

  • 95.00 SR
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Base Vegan for sponge cake and shortbread

Vegan Shortcrust Pastry Recipe:

Flour 520 gm
Margarine 260gm
Fabbri Vegan Base 8gm
Sugar 250gm
Water 65gm
Delipaste Vanilla France 25gm
Lemon paste 10gm

Mix the water, lemon paste and Vegan Base; add the remaining ingredients. Knead as for a normal shortcrust pastry and leave to rest in the fridge.Bake in a static oven at 170° C (with the valve closed) for 25 minutes.

 

Weight: 0.35 Kg