Six automatic programs: two to produce delicious milk- based gelato and fresh fruit sorbets; one to produce perfect fruit slushes; two to produce a special milk- or fruit- based CRYSTAL gelato; one to produce Ice Cream* with the special beater (*3E beater optional. Also available as a spare part).
Three automatic programs: one to pasteurize the mix and turn it into gelato; one to pasteurize, age, and then turn it into gelato; one to heat and cool the mix and then turn it into gelato.
• Hourly production: 14 – 20 Kg
• Hourly production: 20 – 28 Liter
• Electricity 220V \ 1Ph\ 60Hz
• Dimensions: 45.5 X 58 X 76.5 Cm
• Weight : 142 Kg