PASTOVOCREM - 1.4 KG Tin

  • 105.00 SR
    Prezzo unitario per 
Spese di spedizione calcolate al momento del pagamento.


Pasteurized Egg

Pasteurized egg yolks are perfect for making gelato, as well as cakes, custards, crème anglaise as well as any other recipe where fresh egg flavor is a must. They come with a total guarantee of hygiene.

Weight: 1.4 Kg