ICB Technology

Machines for Pasty:

Pastry machines include filling dosing machines, tartlet machines, jelly machines, egg spray machines, and guitars for chocolates and frozen desserts.

Machines for Chocolate:

The machines for chocolate include chocolate tempering machines, both tabletop or those of larger dimensions, chocolate melters, and chocolate spraying machines.

Equipment:

To offer a complete service to its customers, ICB Tecnologie also offers, along with its machines for pastry shops and chocolate machines, baking paper, 60x40 cm silicone moulds, pans and trolleys, trays and tubs for ice cream, bread baskets, detergents and cleaning products.

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