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LOUIS FRANCOIS



The Product Range: 

Texturizing agents, gelling agents
Coating agents
Emulsifiers
Stabilizers
Softness and freshness preservatives
Acids and salts
Baking powders
Sugars, sweeteners
Egg products

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Glucose Powder (Atomised glucose) - 6120

Glucose Powder (Atomised glucose) - 6120
Glucose Powder (Atomised Glucose) - 1364D

Glucose Powder (Atomised Glucose) - 1364D
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Inverted Sugar - 1401J

Inverted Sugar - 1401J
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Inverted Sugar- 1400L (15Kg)

Inverted Sugar- 1400L (15Kg)
Isomalt - 921

Isomalt - 921
Maltitol Powder - 10009

Maltitol Powder - 10009
Sorbitol - 1951A

Sorbitol - 1951A
Trehalose - 10217

Trehalose - 10217