MCBS is a lauric based hardened, non-tempering fat with a sharp and complete melting at body temperature. Its exceptional hardness, good flavour release, mouth feel and melting characteristics make it suitable for high quality profile moulded, compound and coating chocolates.
Cocoa Butter Substitute (CBS) - 25Kg Carton
Spese di spedizione calcolate al momento del pagamento.
- Good melting profile
- Halal and Kosher certified
- Heat stable product
- Free of trans fatty acids
- Completely replaces cocoa butter
- Excellent gloss retention and mouth feel