Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.
20 outlines Eclair: mm 125 x 25Pad: mm 600 x 400HOT TO USE AS SHOWN IN THE PICTURES1. Put the pad on the micro perforated tray2. Pipe the dough3. Put the tray into the oven
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