FF13

1847
  • 505.00 SR
    Unit price per 
Shipping calculated at checkout.


Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized Eclairs.

Chosen by Joakim Prat Maitre Choux .

24 indents Eclair: mm 125 X 25 X 5 H

Pad: mm 600 x 400

HOW TO USE AS SHOWN IN THE PICTURE

1. Put the pad on the microperforated tray

2. Pipe the dough

3. Put the tray into the oven


We Also Recommend