Fabbri Vegan Base 8gm Sugar 250gm Water 65gm Delipaste Vanilla France 25gm Lemon paste 10gm
Mix the water, lemon paste and Vegan Base; add the remaining ingredients. Knead as for a normal shortcrust pastry and leave to rest in the fridge.Bake in a static oven at 170° C (with the valve closed) for 25 minutes.
Weight: 0.35 Kg
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