Base Vegan for sponge cake and shortbread - 0.35 kg
1707Base Vegan for sponge cake and shortbread
Vegan Shortcrust Pastry Recipe:
Flour 520 gmMargarine 260gm
Fabbri Vegan Base 8gm
Sugar 250gm
Water 65gm
Delipaste Vanilla France 25gm
Lemon paste 10gm
Sugar 250gm
Water 65gm
Delipaste Vanilla France 25gm
Lemon paste 10gm
Mix the water, lemon paste and Vegan Base; add the remaining ingredients. Knead as for a normal shortcrust pastry and leave to rest in the fridge.Bake in a static oven at 170° C (with the valve closed) for 25 minutes.
Weight: 0.35 Kg
