Professional and reliable to expand your menu with new, surprising recipes.
Ideal for foodservice and catering, they make it possible to freeze gelato and sorbets.
Five variable freezing programs, suited to different types of production: Gelato, Sorbet, Slush, Gelato Crystal, Fruit Crystal.
• Hourly production 8 – 12 KG
• Production Per cycle 1.5 -2.5 KG
• Electricity 220V \ 60HZ\1PH
• Dimensions: 36 x 55 x 74 cm
• Net Weight: 90 Kg
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