PASTOVOCREM - 1.4 KG Tin

1069

119.00 SR
Unit price per

Shipping calculated at checkout.

Pasteurized Egg

Pasteurized egg yolks are perfect for making gelato, as well as cakes, custards, crème anglaise as well as any other recipe where fresh egg flavor is a must. They come with a total guarantee of hygiene.

Weight: 1.4 Kg

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