PATE A BOMBE -1.4 KGTin
PATE A BOMBE -1.4 KGTin
PATE A BOMBE -1.4 KGTin
PATE A BOMBE -1.4 KGTin
PATE A BOMBE -1.4 KGTin
PATE A BOMBE -1.4 KGTin
  • Load image into Gallery viewer, PATE A BOMBE -1.4 KGTin
  • Load image into Gallery viewer, PATE A BOMBE -1.4 KGTin
  • Load image into Gallery viewer, PATE A BOMBE -1.4 KGTin
  • Load image into Gallery viewer, PATE A BOMBE -1.4 KGTin
  • Load image into Gallery viewer, PATE A BOMBE -1.4 KGTin
  • Load image into Gallery viewer, PATE A BOMBE -1.4 KGTin

PATE A BOMBE -1.4 KGTin

Write a review
Vendor
FABBRI
Regular price
105.00 SR
Sale Price
105.00 SR
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Descreption:

Pate à bombe

An egg base designed specifically for frozen desserts, mousses and parfaits. Perfect for serving even at -18°C. Easy to use, in just a few steps you can create all your egg-based recipes with an excellent yield in terms of volume.

Weight: 1.4 Kg