PATE A BOMBE -1.4 KGTin

Code: 1922

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Vendor: FABBRI
Regular price: 105.00 SR
Sale Price: 105.00 SR
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Descreption:

Pate à bombe

An egg base designed specifically for frozen desserts, mousses and parfaits. Perfect for serving even at -18°C. Easy to use, in just a few steps you can create all your egg-based recipes with an excellent yield in terms of volume.

Weight: 1.4 Kg

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