Gelato Machine Ready 20 30 WF ماكينة تصنيع جيلاتو

2296
  • 114,700.00 SR
    Unit price per 
Shipping calculated at checkout.


- The entire gelato production process in one floor-standing machine: pasteurization, aging and freezing.
- The entire gelato production process in one machine.
- 6 automatic programs of which 2 for gelato and sorbets, 1 for fruit slush, 2 for the special milk- or fruit-based Crystal, 1 to produce Ice Cream with the special beater (optional).
- 6 automatic programs: 3 hot and 3 cold using Water Filling.
- 3 automatic programs to pasteurize or heat/cool the mix and turn it into gelato.
- Hard-O-Tronic®: the exclusive system for obtaining the desired gelato by checking its consistency, which can be changed during freezing.
- Beater without central shaft and with POM blades for the total extraction of the gelato.
- Self-regulating scraper blades for constantly cleaning the cylinder and maximizing yield.
- Post-cooling: activation of cold temperatures during extraction to maintain the consistency of the gelato.

• Production per batch: 3 – 5 Kg
• Hourly production: 20 – 30 Kg
• Hourly production: 28 – 40 Liter
• Electricity 380V \ 3Ph\ 60Hz
• Dimensions: 52 X 65 X 140 Cm
• Weight: 250 Kg

We Also Recommend