Blast Chiller / Shock freezer

BCB/10

• Yield: +90/+3°C=34kg | +90/-18°C=22kg
• Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes.
• Climatic class: 5
• Internal /external construction made of stainless steel AISI 304
• An automatic defrosting system with pause
• A simplified electronic control board
• dimensions (WxDxH): 80x78x170cm
• capacity: (trays pitch mm 67): 10 GN 1/1 / or 600×400 trays
• Electricity: 220 Volt -1Ph- 60Hz