A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.
Size: mm 210 x 70 x 14 H
Vol: ~ 100 ml
Mould size 175x240 mm
2 indents for mould
In the picture the Top Iceberg is used to decorate a cake made with the Pavoni mould KE044.
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