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Super Neutrose - 1990B
2683
Super neutrose
Stabilizer mainly used f or sorbets.
Stabilizer mainly used f or sorbets.
• Improves smoothness, sharpness, creaminess by avoiding crystals
• Provides a noticeable gain with expansion
• Emulsifies the mix ingredients and corrects its viscosity .
• Delays the melting of ice pops.
DOSE : 3 to 5 g/ Liter
Packaging: 1 kg