Super Neutrose - 1990B

2683

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Super neutrose

Stabilizer mainly used f or sorbets.

• Improves smoothness, sharpness, creaminess by avoiding crystals

• Provides a noticeable gain with expansion

• Emulsifies the mix ingredients and corrects its viscosity .

• Delays the melting of ice pops.

DOSE : 3 to 5 g/ Liter

Packaging: 1 kg

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