• 59,900.00 SR
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Top performance.

The machine with an extra gear.

The T10 TEMPERING MACHINE can bring an extra gear to chocolate production. Like all other POMATI Tempering Machines, the T10 features a forced-air cooling system which yields an extremely fluid chocolate even for prolonged processing times.

Technical features        

  • Structure: Entirely made in AISI 304 stainless steel
  •  Capacity: 13Kg. tank capacity
  •  Dispenser: Programmable foot pedal operated dispenser
  •  Tank: Heated and thermosealed chocolate tank
  •  Heating: Double heating circuit for tank, auger, and vibrating table
  •  Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
  •  Thermostats: Thermostats to control temperature with great precision
  •  Refrigeration unit: Refrigerating unit with forced-air cooling system
  •  Power: 400 Volt – Hz 50 – KW 0,7 Tri-phase 5 poles (customized voltages available)
  •  Dimensions: 440 (740 with table) x 720 x h 1310 mm


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