T10 TEMPERING MACHINE
Top performance.
The machine with an extra gear.
The T10 TEMPERING MACHINE can bring an extra gear to chocolate production. Like all other POMATI Tempering Machines, the T10 features a forced-air cooling system which yields an extremely fluid chocolate even for prolonged processing times.
Technical features
- Structure: Entirely made in AISI 304 stainless steel
- Capacity: 13Kg. tank capacity
- Dispenser: Programmable foot pedal operated dispenser
- Tank: Heated and thermosealed chocolate tank
- Heating: Double heating circuit for tank, auger, and vibrating table
- Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
- Thermostats: Thermostats to control temperature with great precision
- Refrigeration unit: Refrigerating unit with forced-air cooling system
- Power: 400 Volt – Hz 50 – KW 0,7 Tri-phase 5 poles (customized voltages available)
- Dimensions: 440 (740 with table) x 720 x h 1310 mm
