T10 TEMPERING MACHINE - 13 Kg Tank
Top performance.
The machine with an extra gear.
The T10 TEMPERING MACHINE can bring an extra gear to chocolate production. Like all other POMATI Tempering Machines, the T10 features a forced-air cooling system which yields an extremely fluid chocolate even for prolonged processing times.
Technical features
- Structure: Entirely made in AISI 304 stainless steel
- Capacity: 13Kg. tank capacity
- Dispenser: Programmable foot pedal operated dispenser
- Tank: Heated and thermosealed chocolate tank
- Heating: Double heating circuit for tank, auger, and vibrating table
- Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
- Thermostats: Thermostats to control temperature with great precision
- Refrigeration unit: Refrigerating unit with forced-air cooling system
- Power: 400 Volt – Hz 50 – KW 0,7 Tri-phase 5 poles (customized voltages available)
- Dimensions: 440 (740 with table) x 720 x h 1310 mm
