T35 TEMPERING MACHINE

For large productions.

It is POMATI’s biggest tank, perfect for large-scale chocolate and chocolates production, requiring a technologycally savvy operator.
Like all other tempering machines, the T35 yields a uniform heat distribution on chocolate, while also ensuring reduced energy consumption.

Technical features        

• Structure: Entirely made in AISI 304 stainless steel
•  Capacity: 50 kg. tank
•  Dispenser: Programmable foot- pedal operated dispenser
•  Tank: Heated and thermosealed chocolate tank
•  Heating: Double heating circuit for tank, auger, and vibrating table
•  Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
•  Thermostats: Thermostats to control temperature with great precision
•  Refrigeration unit: Refrigerating unit with forced-air cooling system
•  Power: 400 Volt – Hz 60 – KW 3,5 Tri-phase 5 poles (customized voltages available)
•  Dimensions: 710 (880 with table) x 880 x h 1350 mm

Available Accessories  (Additional Cost)

• Enrobing belt
•  Tilting Enrobing Belt
•  Rotating table for truffles
•  Exit conveyor belt
•  Plexiglass cover
•  Heating lamp
•  Decorator
•  Dispensing plate
•  Pneumatic valve