• 111,500.00 SR
    Unit price per 
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For large productions.

It is POMATI’s biggest tank, perfect for large-scale chocolate and chocolates production, requiring a technologycally savvy operator.
Like all other tempering machines, the T35 yields a uniform heat distribution on chocolate, while also ensuring reduced energy consumption.

Technical features        

  • Structure: Entirely made in AISI 304 stainless steel
  •  Capacity: 50 kg. tank
  •  Dispenser: Programmable foot- pedal operated dispenser
  •  Tank: Heated and thermosealed chocolate tank
  •  Heating: Double heating circuit for tank, auger, and vibrating table
  •  Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
  •  Thermostats: Thermostats to control temperature with great precision
  •  Refrigeration unit: Refrigerating unit with forced-air cooling system
  •  Power: 400 Volt – Hz 60 – KW 3,5 Tri-phase 5 poles (customized voltages available)
  •  Dimensions: 710 (880 with table) x 880 x h 1350 mm

Available Accessories  (Additional Cost)

  • Enrobing belt
  •  Tilting Enrobing Belt
  •  Rotating table for truffles
  •  Exit conveyor belt
  •  Plexiglass cover
  •  Heating lamp
  •  Decorator
  •  Dispensing plate
  •  Pneumatic valve

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