• 25,500.00 SR
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  • Save 4,400 SR
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Countertop tempering machine

Small size, exceptional quality.

Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product

Technical features            

  • Capacity: Tank capacity 5 kg
  • Tank:     Heated chocolate tank
  • Heating  Double heating circuit for both tank and auger
  • Ignition  Programmable activation and shut off
  •  Auger    Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
  •  Thermostats        Thermostats to control temperature with great precision
  •  Refrigeration unit             Refrigerating unit with forced-air cooling system
  •  Power   240 volt – single-phase Hz 50 – KW 0,4
  •  Dimensions         Size: 480x 450 x h 390 mm

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