• 65,700.00 SR
    Unit price per 
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Born to melt and keep chocolate at optimal processing state.

Thanks to its heat-regulated bath, the tank is an indispensable tool for chocolate, creme and preserved food processing. It is possible to pair the tank with an automatic extraction pump controlled by a button, pedal or level sensor placed inside the tempering machine.

Technical features        

  • Structure: Entirely made in AISI 304 stainless steel.
  •  Heating: heat-regulated bath.
  •  Cleaning: The agitator can be easily removed for cleaning operations.
  •  Mechanical features: Pivoting wheels with brake for easy relocation. Variable speed pump.
  •  Capacity: Capacity – 150 kg. tank.
  •  Power: 240/400 Volt – Hz 50/60 – KW 2,9 (with Kw 3.3 pump).
  •  Dimensions: 900 x 900 x h 1100 mm.

Available accessories (Additional Cost)

  • Pipe for powering other machines
  •  Heated pipe
  •  Level sensor


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