TANK S150

Born to melt and keep chocolate at optimal processing state.

Thanks to its heat-regulated bath, the tank is an indispensable tool for chocolate, creme and preserved food processing. It is possible to pair the tank with an automatic extraction pump controlled by a button, pedal or level sensor placed inside the tempering machine.

Technical features        

• Structure: Entirely made in AISI 304 stainless steel.
•  Heating: heat-regulated bath.
•  Cleaning: The agitator can be easily removed for cleaning operations.
•  Mechanical features: Pivoting wheels with brake for easy relocation. Variable speed pump.
•  Capacity: Capacity – 150 kg. tank.
•  Power: 240/400 Volt – Hz 50/60 – KW 2,9 (with Kw 3.3 pump).
•  Dimensions: 900 x 900 x h 1100 mm.

Available accessories (Additional Cost)

• Pipe for powering other machines
•  Heated pipe
•  Level sensor