Xanthan Gum - 1821A
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Powder stabilizer and thickener, obtained by organic fermentation.
Good dispersion in cold water . Stable at freezing/defrosting and in acidic environments. Stands up to cutting.
For use in cake, catering, pastry, sweet breads, sauces, drinks, etc...
• DOSE: 2 to 5 g/kg
Pre-mix with other powdered ingredients.
• Packaging: 1 kg