Guar Gum (Galligum G) - 720A
2671Galligum G
Guar-gum based thickener and stabilizer. Soluble in cold water and tolerates heat.
For use in sauces, fillings, ice creams, sorbets, catering products, etc...
• DOSE:
• Low-fat dairy spreads, flavored jellied milks : 10g/kg
• Desserts, ice creams, cooked meats, fish-based dishes, sauces : 5 to 10 g/kg
• Cereal cookery products: 2 to 5 g/kg
• PACKAGING : 1 kg
