MCBS is a lauric based hardened, non-tempering fat with a sharp and complete melting at body temperature. Its exceptional hardness, good flavour release, mouth feel and melting characteristics make it suitable for high quality profile moulded, compound and coating chocolates.
Good melting profile
Halal and Kosher certified
Heat stable product
Free of trans fatty acids
Completely replaces cocoa butter
Excellent gloss retention and mouth feel
Weight: 25 Kg
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