MCOAT is a lauric based hardened, non-tempered fat which is bland and odourless with excellent palatability. It is an economical cocoa butter substitute for moulded chocolates, an excellent coating for biscuits, wafers, and nuts while it is also used in whipping cream.
Heat stable product
Excellent gloss retention
Good melting profile
Completely replaces cocoa butter
Satisfying and cooling sensation in mouth
Easy and convenient to use in production
Excellent flavor release and eating characteristics
Rapid crystallization and, good molding and whipping properties
Weight: 25 Kg
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