MCOAT is a lauric based hardened, non-tempered fat which is bland and odourless with excellent palatability. It is an economical cocoa butter substitute for moulded chocolates, an excellent coating for biscuits, wafers, and nuts while it is also used in whipping cream.
Benefits
- Heat stable product
- Excellent gloss retention
- Good melting profile
- Completely replaces cocoa butter
- Satisfying and cooling sensation in mouth
- Easy and convenient to use in production
- Excellent flavor release and eating characteristics
- Rapid crystallization and, good molding and whipping properties
