MCOAT 36LT is a lauric fat that is fractionated and partially or fully hydrogenated. This palm kernel oil based substitute for dairy fats is available in different grades for use as ice cream fats.
HPKO (MCOAT36 LT) - 25 Kg Carton1817
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- Sharp melting properties
- Rapid crystallization
- Natural and bland taste enabling good palatability
- GMO and Allergen free
- More economical substitute
- High nutritious value
- Oxidation stability
- Cholesterol free