MSPREAD is a highly stable non lauric fat. It is specially developed for confectionery spreads or very soft confectionery fillings. it is an excellent base for fat continuous products such as chocolate flavoured and peanut butter spreads. It is spreadable over a wide temperature range - from refrigerated to room temperature. also it has a long shelf life due to good oxidative stability and prevention of oil exudation.
Excellent oxidation stability
Stability against oil separation
Weight: 20 Kg
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.