Stab 2000 - 1971A

2684

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Stab 2000

Stabilizer more particularly used for ice creams

• Emulsifier that distributes raw fatty materials.

• Stabilizer for the aqueous structure of a mixture and anti-crystallization.

• Provides creaminess and facilitates expansion.

• Delays the melting of ice pops.

DOSE: 3 to 5 g/ liter.

Packaging : 1 kg

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