Stoneground T110 Wheat Flour
Viron stoneground wheat flour, MEULE T110, ideal for sourdough and rustic loaf baking. T110 indicates that the flour has had some of the bran removed and so sits between white and wholemeal for a lighter loaf than wholemeal and with more flavour than a white.
Ingredients: wheat flour.
Packing: 25Kg
